Save the hassle of deep frying and cleaning.
I love this recipe A LOT as I don't have to do deep frying *oily*
Oven baked chicken
Ingredients:
800g chicken thighs (or chicken wings)
1 cup plain flour
1.5 tbs 5-spice powder
salt to taste
some cornstarch (1-2 tsp)
some baking powder (1-2 tsp)
Method
- Preheat oven to 190-200C.
- Clean and rub a bit of salt on the chicken.
- Mix all the dried ingredients in a bowl.
- Dredge the chicken thighs till well coated. Shake off excess flour.
- Get ready a roasting rack with aluminium foil on top. Lined the floured chicken thighs on the roasting rack.
- Bake for 20-30 minutes then flip the thighs over and bake for another 20-30 minutes.
- The result is great and taste like fried chicken.