*actually wanted to modify it to become Coffee Boxing Chicken by adding 1 tbs mocha into the marination mixture but the coffee taste isn't strong enough. Hmm, next time will do coffee paste separately and pour it after everything is cooked*
Forgot to take the pic after adding mayonnaise and Thai sweet chilli sauce
Recipe thanks to Kitchen Snippets
=Ingredients=
12-14 drummettes - me 12 drummettes
Marinate:
2 tbs grated ginger
2 cloves garlic- finely chopped
1 ts sesame oil
2 tbs soy sauce
1 tbs oyster sauce
1/2 tsp crushed pepper flakes
1/4 tsp black pepper
1 tbs brown sugar
salt to taste
some toasted sesame seeds
Method
- To prepare the chicken - first remove the excess fat, with a sharp knife cut around the thin end of the drummettes until the skin and sinewy bits are separated from the bone. Pull the meat down with the help of a knife and you will get a little chicken lollipop. Repeat with the rest of the drummettes.
- Marinate the chicken for at least 4 hours or overnight.
- Preheat the oven to 180C (me 200C for fan-assisted oven). Line the baking pan with aluminium foil. Drizzle some olive oil on it.
- Place the drummettes on the baking pan, bake for 30-40 minutes (I need to bake for 30 minutes then flip all over and bake for another 20 minutes (until brown and cooked through).
- Sprinkle some toasted sesame seeds and serve warm at room temperature.
After much hassle of the cutting process
Marination process is taking place
*For my own reference*
Fan oven - always reduce 25C lower than others and cooking time is reduced by 10 minutes for every hour of cooking time
