*I like to use instant mocha or latte for my tiramisu. Aiya, I forgot the link to the original recipe. Sorry! But my modified version is nice too - ask my hubby. I already made this for at least 10 times*
=Ingredients=
1 tbs instant coffee powder - I prefer Nescafe instant mocha
1/2 cup hot water
1/4 cup sweet Marsala wine - I omit this
1/4 cup thick cream - I use double cream
2 tbs icing sugar mixture - I use 1 1/2
1 cup mascarpone cheese - I use all 250g tub
100g sponge finger biscuits
cocoa powder for garnishing
Method
- Dissolve instant coffee powder in hot water. Let it cool. Stir in half of Marsala wine and chill in fridge.
- Beat cream and icing sugar in a large bowl with electric mixer until soft peaks form. Fold in mascarpone and the remaining Marsala (I make more Mocha mixture and use it to replace Marsala)
- Dip half of sponge finger biscuits, one at a time, into coffee mixture and arrange as a single layer on a deep dish (I dip and turn over the biscuit in the coffee mixture as fast as I can and arrange it in a deep plastic container)
- Spread half of the cream mixture on top of the first layer of biscuits.
- Dip remaining biscuits in coffee mixture, arrange and spread the remaining cream.
- Cover and refrigerate for 6 hours.
- Serve with cocoa powder.
