Looks can be deceiving ~ haha
Recipe thanks to Noobcook
=Ingredients=
2 cups uncooked rice
water to cook rice
5 garlic cloves
200g button mushrooms, sliced - I reduce this and add in some crab meat
200g chicken fillets - I prefer sliced ham, beef or pepperoni
15g butter
few tbs uncooked cream soup - I use a packet of instant Chicken soup
shredded mozarella cheese and cheddar cheese
salt and pepper
Method
- Wash and rinse rice until water runs clear.
- In a heated wok/ saucepan, melt the butter. Add in sliced mushrooms and chicken pieces (for me, I add in sliced mushrooms, crabmeat and sliced beef), saute for a few minutes.
- Add in washed rice, salt and pepper to taste. Stir well.
- Wait for the rice mixture to cool, then transfer to a rice cooker. Add the garlic cloves. Add water to cook rice (use the usual measurement you use to cook rice).
- When the rice is cooked, portion out the rice into individual oven-safe baking dishes (make sure you only put the rice until half the height of the dish)
- Smear some mushroom soup (me chicken soup) sauce on top of the rice and topped with a layer of mozarella and cheddar cheese.
- Bake in a preheated oven at 200C 20-25 minutes (me fan oven 180C 15 minutes) until the cheese has melted and slightly browned.
*my own modified shortcut method*
1. Scoop some cooked rice into a oven-baked cookware.
2. Cut slices of salami and crabmeat (or whatever you like) and mix them into the rice.
3. In another bowl, pour a sachet of chicken soup and pour some hot water into it and stir. Smear it onto the rice.
4. Spread a generous amount of shredded mozarella cheese on the top of the rice.
5. Pop it in the preheated oven. 