Thursday 31 March 2011

Fried chicken

...without using oil.

Save the hassle of deep frying and cleaning.

I love this recipe A LOT as I don't have to do deep frying *oily*


Oven baked chicken


Ingredients:

800g chicken thighs (or chicken wings)
1 cup plain flour
1.5 tbs 5-spice powder
salt to taste
some cornstarch (1-2 tsp)
some baking powder (1-2 tsp)


Method
  1. Preheat oven to 190-200C.
  2. Clean and rub a bit of salt on the chicken.
  3. Mix all the dried ingredients in a bowl.
  4. Dredge the chicken thighs till well coated. Shake off excess flour.
  5. Get ready a roasting rack with aluminium foil on top. Lined the floured chicken thighs on the roasting rack.
  6. Bake for 20-30 minutes then flip the thighs over and bake for another 20-30 minutes.
  7. The result is great and taste like fried chicken.