Saturday, 19 February 2011

Custard cookies

Texture is like kuih bangkit to me. Crisp and melt in the mouth. The taste is good though. Got this recipe from Belachan's blog.


Look like mocha cookies but texture is so different.
To be honest, I still prefer mocha cookies.


=Ingredients=

2/3 cup cornflour   *
1/2 cup plain flour  *
1/2 cup custard powder  *
*sifted all those three together* - let's name it A

10 tbs butter (141g), soften
1/2 cup icing sugar
1 egg yolk
1/2 tsp vanilla extract
sprinkles or dried fruit


Method
  1. In a bowl, use an electric beater and cream together butter and sugar. Add in yolk and beat together. Add in vanilla extract and cream together. 
  2. Add in sifted A and use your hand to mix it into a dough.
  3. You can press it with a cookie press or roll it flat and use cookie cutter.
  4. Place them on baking paper in a baking tray. Sprinkles on top.
  5. Bake in preheated oven 175C for 15 minutes. Cool on wire rack and store.